Epigenetics and Nutrigenomics
The science of nutrigenomics studies the interaction between dietary components of food and our genes. Every individual has a unique genetic profile, and through our understanding of nutrigenomics we now understand that promoting good health through food, will be different for each person.
With the completion of the human genome project and the latest nutritional science, it’s clear that nutrigenomics is no longer the future of medicine. It’s here today. And it’s being applied by cutting-edge health experts worldwide everyday.
There are two ways we can use the information from a genetic test to improve health.
First, we look at common variations found throughout the human genome to explain why some individuals respond differently than others to the same nutrients. For example, why some people can eat a higher fat diet with no adverse consequences and others cannot.
The second approach that nutrigenomics researchers use is to investigate how nutrients and components in food turn genes on or off. Whole Body Health Genetic Testing focuses on the genes that we know impact important metabolic pathways in the body. Once you have the genetic testing information, these compromised pathways are identified. The final and most beneficial step being the dietary and lifestyle information on how to switch on or off the gene expression as necessary.
This is the science of epigenetics – the understanding that gene expression can be changed through diet and lifestyle.