A medically diagnosed condition, IBS is a functional digestive disorder affecting @ 11% of the population.  Diagnosis normally occurs after testing has ruled out other conditions, and your symptoms are contained within the IBS criteria.  IBS has no medically recognised effective treatment.

Naturopathically, IBS is not seen as a single condition.  Rather it is viewed as an umbrella term that encompasses a cluster of related conditions, that simply present with similar symptoms.  These conditions can and often have a vastly differing set of causes.

By putting aside the label, we come back to the # 1 naturopathic principle.  Work with the patient, not the disease.  What this means, is looking at your specific symptoms, and your specific causes in order to work to restore optimal function.
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Here in clinic at SmartGENES, we look to unpack these causes by focusing on lifestyle, functional and nutritional factors that impact gut function.  Some of these factors include:

​There are a number of testing options available.  For the most part these are sent away to labs overseas as they are unavailable in New Zealand.  Complete Microbiome Mapping (GI Map) is a targeted and comprehensive testing option, with samples being sent to Australia for analysis.

The science of nutrigenomics studies the interaction between dietary components of food and our genes. Every individual has a unique genetic profile, and through our understanding of nutrigenomics we now understand that promoting good health through food, will be different for each person.

With the completion of the human genome project and the latest nutritional science, it’s clear that nutrigenomics is no longer the future of medicine. It’s here today. And it’s being applied by cutting-edge health experts worldwide everyday.

There are two ways we can use the information from a genetic test to improve health.

First, we look at common variations found throughout the human genome to explain why some individuals respond differently than others to the same nutrients. For example, why some people can eat a higher fat diet with no adverse consequences and others cannot. 

The second approach that nutrigenomics researchers use is to investigate how nutrients and components in food turn genes on or off.  Whole Body Health Genetic Testing focuses on the genes that we know impact important metabolic pathways in the body. Once you have the genetic testing information, these compromised pathways are identified. The final and most beneficial step being the dietary and lifestyle information on how to switch on or off the gene expression as necessary.

This is the science of epigenetics – the understanding that gene expression can be changed through diet and lifestyle.

The key to making the testing useful is in the interpretation of the results. Once we know the pathways that have the potential to initiate disease, the logical next step is to implement changes to the diet and lifestyle in order to mitigate these. This is where a Naturopath comes in, to prioritize, and to help you understand the often quite simple changes you need to make to stay well.

Genomic testing is a science, and there are many tests available on the market.  Some provide very useful information, and many others do not.  Genetic testing is a once only test, and you want to  know that you are getting the information you need to get well or stay well.  In order to get the full benefit of the testing you need to ensure:

• You use a certified lab with quality control measures in place
• The testing only reports on the genes that have research to back their impact on health                    (the rest is just fluff that is confusing and gets in the way of what is important)
• You have a healthcare professional to interpret the results for you.

Vanessa Winter
BHSc (High Dist.), BEd, Dip.Nat., Dip.Herb.Med., NMHNZ
​SmartGENES Naturopathic Clinic

There are hundreds of different types of bacteria living in the gut. Ensuring we have healthy colonies of the good strains of bacteria helps to prevent dysbiosis (incorrect gut flora), supports immune health, protects against the development of food sensitivities and maintains the health of the intestinal mucosa.  They also metabolise certain foods and aid in the synthesis of nutrients such as folate and vitamin K.

Top Gut Foods
Probiotic Foods - adding good bacteria into our diet

• Yoghurt - a fermented milk (without sugar or sweetners)
• Miso - fermented soybeans
• Sauerkraut - fermented cabbage
• Keffir - fermented milk.  Can be made with any type of milk or even coconut water
• Kimchi - similar to sauerkraut with cabbage, radish, cucumber + spices
• Fermented vegetables - a wide variety of vegetables can be fermented - carrots, beetroot, zucchini, asparagas, beans, eggplant & capsicum
• Kombucha - a fermented black tea
• Tempeh - a fermented soybean product. Great in stirfries
• Buttermilk - a fermented milk product
• Natto - fermented soybean

Prebiotic Foods - for creating the right environment in the gut

• Jerusalem Artichoke
• Dandelion Greens
• Leek
• Asparagus
• Chicory Root - as a coffee substitute or in a powder form
• Acacia Gum - a thickener and emulsifier for use in home cooking

As well as those that help, many common dietary and lifestyle factors are well known to compromise digestive health and function.  Are you compromising your gut health with these:
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• Medications:  including proton pump inhibitors, antacids and histamine-2-antagonists decrease the acidity of the stomach environment.  This may result in decreased gastric digestion of foods, thus increasing the likelihood of the development of food sensitivities, irritation and inflammation, and comprised nutrient absorption.
• Medications: anti-inflammatory medications can cause localised inflammation of the digestive tract, compromising the structure of the intestines and increasing intestinal permeability (leaky gut).
• Medications:  antibiotics - also destroy the good bacteria of the digestive tract.  This may result in overgrowth of bad bacteria or fungus in the digestive system.  Ultimately this can lead to intestinal inflammation and increased intestinal permeability
• Excessive consumption of alcohol decreases the good bacteria, allowing the bad bacteria and fungus to flourish = inflammation and increased intestinal permeability
• A high intake of refined sugar in the diet decreases the good bacteria, allowing the bad bacteria and fungus to flourish = inflammation and increased intestinal permeability
• Low dietary intake of prebiotic fibres which feed the good bacteria of the gut can reduce numbers and allow growth of the bad bacteria and fungus.

Vanessa Winter
BHSc, BEd, Dip.Herb.Med., Dip.Nat.,NMHNZ